What
would food be today if it weren't for spices
and herbs? We'd have Indian
cuisine without curry
and garam
masala. We'd have salsa
without the cilantro. We'd have Thai Tom
Yum Soup without the lemon grass, and marinara
pasta sauce without any basil for garnish. If our tongues could
fall asleep, they'd be long gone. Thank goodness for Marco Polo and countless
other explorers who introduced spices they collected on their journeys to
the rest of the world!
Many
spices and herbs, both fresh and dried, are available today in supermarkets.ﾊ
Anyone who has experimented with spices and herbs knows that a high-quality
spice or herb can do wonders for a dish.ﾊﾊ
We'd
like to invite you to try some of our best finds: | 
